Legal Cookies!>>via The One Minute Muffin (OMM)

[Patricia Reed]

I had everything entered while at the beach this morning, but the internet became "congested" and cut me off.
We are way down on the West End of the Island and this happens often.
I guess we're lucky we can even get DSL! So now I will start all over!

The cinnamon cookies in the picture are simply one recipe of the OMM, the only difference: I let the dough set in the bowl for 2 to 3 minutes before I scooped it up with a little ice cream scoop (about 1 Tablespoon size) and dropped it onto parchment paper lined cookie sheet.
Then backed it in a 375 degree oven for about 20 minutes. So that means 9 cookies and I get to eat all nine cookies!
Automatic portion control

One Minute Muffin (OMM)

Dry ingredients:
1/4 cup flaxseed meal (I press the meal in tight)
1/2 teaspoon baking powder
1 teaspoon cinnamon

Wet ingredients:
1 large egg
2 Tablespoons Vanilla flavor Davinci's (or Torani's or other S/F flavoring syrup)
1 Tablesoon EVOO (or melted butter)

In first bowl measure dry ingredients and stir together.

In second bowl measure wet ingredients and whip together by hand.

Pour first bowl into second bowl and whip by hand until all is mixed well together.

Allow to sit, undisturbed for atleast 2 to three minutes.... it will get thick.

Scoop/drop the dough onto parchment paper lined cookie sheet to the desired size of cookie.
I use a tiny ice cream scoop....size a little bigger than a measuring Tablespoon.

Bake in 375 degree oven for about 20 minutes.

I used golden flax (I grind my own)... but the color of the cookie is dark because of the cinnamon... while they are baking it makes the kitchen smell delightful.... I thought about cream cheese frosting... but they were gone before I had an opportunity to think about it twice!